GRASSLAND GOURMET - Lemon Pucker Freeze
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Lemon Pucker Freeze is mixed with a bottle of Chardonney or Pinot Grigio and a bottle of water. Can be either frozen or mixed with ice in the blender for a citrus wine slush.
An alternative is a slushy Lemon Drop. Add 1 cup vodka, 1/2 cup triplesec, and 6 cups of water to the mix and freeze or serve on the rocks.
